Antioxidant potential of green leafy porridges
نویسندگان
چکیده
منابع مشابه
Antioxidant potential of green leafy porridges.
OBJECTIVES To evaluate the antioxidant potential of porridges (kola kenda) made incorporating herbs. DESIGN Experimental study. Main outcome measures Total phenolic content was estimated by Folin Ciocalteau method (GAEmg/g(FW) and the antioxidant potential by ABTS free radical scavenging activity (TEAC(μg)/100g (FW). RESULTS Total phenolics and antioxidant potentials of porridges ranged fro...
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ژورنال
عنوان ژورنال: Ceylon Medical Journal
سال: 2014
ISSN: 2386-1274,0009-0875
DOI: 10.4038/cmj.v59i1.6731